The owner of Milk Bar in Manhattan, Momofuko, made a pie called Crack Pie. It is so good you become addicted and can not stop eating it, hence the name Crack Pie. I have seen this pie on the Food Network Channel, and read about it several times. I decided to take a crack (hehe) at it.
I know, it doesn't look like much, but it should be called wreck your panties pie, it is that good! (Can I say that? Too much? Sorry, but seriously it's that good) It's a bit hard to describe, besides totally addicting of course. Most comments I got were that it tasted like pecan pie without the pecans or chess pie like.
I got the recipe from The Los Angeles Times I don't know if it's the original, I've heard Martha Stewert has a recipe for it on her website as well, but I found better reviews from this one.
