Friday, March 15, 2013
Spring is in the Air
It's Spring time, I had to make some sweet little spring time truffles. These were a just make do with what you got hanging around truffles, 'Chopped' truffles if you will. What were the mystery basket ingredients? Store bought over cooked brownies and last weeks St Patricks Day truffles project (see last post). So I mixed the somewhat dry & not so great brownies (I'm not against boxed brownie mix if it's Ghiradelli, this unfortunetly was Pilsbury,blah & blech), with some whiskey caramel ganache I had the fridge and they turned out quite tasty.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment