So I have been slightly obsessed with ruffle cakes. I finally figured how to make them. Simple really, you just need a whole lotta frosting. This one isn't perfect, but hey when are my cakes? Can't wait to make another. This one was for a Christmas party. It was a chocolate cake with an Egg Nog Italian Buttercream. I just made my basic Italian Buttercream then added Egg Nog, as much as I could while keeping the consistancy about 1/2 cup.
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