There has been a big trend in texture cakes, so I figure I better get on the band wagon and figure out how to make them. I do actually love the natural look, and I especially love how forgiving they are to make. Although I'm trying to be more of a perfectionist and really try to make professional level cakes, these go along nicely with what my boyfriend used to call my slogan: "it's not just good. It's good enough" Cute, I know.
Here is my first attempt, keep in mind I did most of this with only one hand, seriously. My daughter likes to nurse or be held 24/7 so I'm learning how to do pretty much anything with one hand, yes I am holding her as I write. I find that if I put her on her boppy pillow and I lean forward I can do a lot at my table. I also just used any random cakes I had in my freezer, which explains the slightly odd choice in sizing.
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