HOME MADE (SEMI) DOUGHNUTS:
One can buttermilk biscuits
lots of vegetables oil or shortening
Cut biscuits to desired size, cut whole out of middle, slightly larger then you want. The middle hole will fill in and get smaller when you cook them
Heat oil in pan, it doesn't have to be enough to cover biscuit, you can flip them over.
Test oil with small piece of dough, oil should bubble around.
Cook each side for about 15 seconds or when get golden brown.
Cool, frost, sprinkle, wha la!
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